korean sweet rice cake recipe

1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Add the chestnuts and jujubes on top. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. This rice cake is also eaten without any coating but just by itself, dipped in honey or sugar. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. IMPORTANT NOTE – I am by no means suggesting that Injeolmi is a full remedy for your acidic stomach condition. Korean Sweet Rice Drink. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading out the roasted soybean flour with your hands. You can also FOLLOW ME on YouTube, FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP to see, ask and share everything about Korean food with others just like you! How do I store Korean rice cakes? Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. As soon as you are done spreading it out, cover the top with more soybean powder. Rinse the sweet rice 3 or 4 times until the water is fairly clear. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Be sure to scrape the bottom of the bowl to mix in all the flour. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. If your soy sauce is light, you can use a half to one tablespoon more. I use Korean soy sauce, Jin Ganjang. Who would’ve thought that rice makes a great punch? In a microwavable bowl, add sweet rice flour (aka mochiko flour), salt and sugar. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Leave them out for an hour or two to defrost and briefly microwave if needed before serving. BTW, my acid condition is not really bad that I need to take medication because it comes and goes. October 29, 2020 at 4:59 AM Topokki Korean Sweet Spicy Rice Cake # fordinner. Even and smooth out the top with a spatula and cover with a plastic wrap. The bottom ones are called Hwajeon and it’s the most simplest little mini sweet rice pancake topped with fresh flowers or greens. Sprinkle about 2 tsp of water while you knead it. Once it’s roasted, you need to grind it to a fine powder. See step 4. Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out. KOREAN RICE CAKES. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding moisture. See note 4. Today I'm sharing my sweet tooth love with you. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! If using sweetened canned chestnuts, drain the syrup well. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. One quarter is sufficient for this recipe. You can also do it in a 8×8 pan. Reserve the seeds to make jujube water. Songpyeon is a rice cake made with 100% short … Using a spatula, mix it so the top layer goes to the bottom and the uncooked mixture comes to the top. Korean Bapsang. Using scissors, cut rice cake into long strips and then each strip into smaller squares or rectangles. See my Ingredients tab at the top of the blog. This will stop the rice from turning stale at room temperature or in the fridge. NOTE – if the top dries out before you cover it with the soybean powder, the powder may not stick to the tteok. I'm JinJoo! Ingredients. Below are 2 commonly available packages (the left is Assi brand and the right one is Japanese Shirakiku Kinako) that you will probably see at your local Asian grocery store or online. Enjoy with some lovely tea and honey for dipping! Add the sesame oil. Yes, you can. And if you want to try other rice cakes using the same sweet rice flour, here are a couple of other recipes that you can try! Drain well in a colander. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. It’s made with garaeddeok (rice tube cake) that’s sliced down to bite-sized chunks, pan-fried, then dressed with a sticky, tangy sauce. Alternatively, you can use a stand mixer using the dough hook to knead the Injeolmi dough. Preparation. Join to get my FREE cookbook + monthly newsletters + recipe updates! I’ve added them to my Amazon store so you can buy them there too. The recipe is to soak the dry soybeans for 30 min or so, then drain and cook and roast in a frying pan. Alternatively, you can use a stand mixer to kind of knead the dough. I did a quick search and interestingly, there’s research done by Korean scientists that conclude “Our results suggest that glutinous rice proteins are useful for the prevention and treatment of gastritis and peptic ulcer.” But somehow other than that, I could not find other scientific evidence so it’s up to you. Allow natural pressure release for 10 minutes. Repeat wetting your gloves if you feel it’s too hot or it’s sticking. You may have thought that this can only be made by professional tteok makers but with my recipe, you can make it easily at home (with no special equipment) in less than 10 minutes! Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. So she ate it for a year for breakfast every morning and she swears that it helped her heal fully from it. Take out the bowl from the microwave, uncover the wrap (be careful of the hot steam as you uncover). Chapssal Tteok (찹쌀떡) are rice cakes that are made using glutinous/sweet/sticky rice, this includes tteok like Hwajeon 화전, Bukkumi 부꾸미, Kyeongdan 경단, and of course Injeolmi. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! Rice cakes. Do not stir. Add the chestnuts and jujubes on top. I have tested the recipe by kneading with a stand mixer for a few minutes (which would be much longer by hand) versus just hand mixing for around 30 seconds. Meanwhile, rinse the jujubes. The soybean powder prevents Injeolmi from drying out. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). Take the time to drain the rice well for the accurate ratio of rice to water. But as it always turns out, the wisdom of our ancestors is never to be ignored. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading half of the roasted soybean flour. Click the “Rice” mode. The soybean powder prevents Injeolmi from drying out and adds a wonderful nutty flavor. You can also reduce the sugar a little bit as canned chestnuts are very sweet. This recipe is the most simple recipe that can be made in 10 min or less but with just as yummy results as store bought ones. Put disposable plastic gloves on. Mix with a whisk. Add the assorted nuts, sunflower seeds and raisins. To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). Hi! Wrap serving size yaksik in a plastic wrap and freeze. Servings: 4        Cooking Time: 10 minutes           Difficulty: Medium, How to mix Inejolmi Dough after cooking in Microwave. https://www.justapinch.com/.../injeolmi-korean-sweet-rice-cake.html Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. Preheat oven to 350 degrees F (175 degrees C). Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more times. Put disposable plastic gloves on. Uncover, mix and cover with wrap one last time. Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. The tteok is then cut into smaller pieces and often coated with either roasted soybean powder 볶은 콩가루 Bokkeun Kongaru, ground black sesame seeds or cooked (unsweetened) Azuki red beans (단팥 dan-paat). The best part is this recipe requires only five minutes of prep time. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Cover with a wrap once again. The pan-frying gives the rice cakes a crackly outside with a soft and chewy inside. An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. My sister #3 always struggled with an acidic stomach and her father-in-law (who is a family physician) told her to just eat Injeolmi every morning instead of taking antacid medications. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). https://www.korean1stbirthday.com/rainbow-dduk-rice-cake-recipe gluten free, korean rice cakes, tteok flour, I love seeing what you’ve made! And nutty too with the soybean powder coating. , about 10 minutes Difficulty: Medium, how to mix in all kinds of savory sweet... And jujubes ( Korean dates ) a fine powder sticky texture and color better the! Gulp down in seconds that I need to take medication because it comes and goes watch VIDEO to! Wisdom of our ancestors is never to be ignored tea and honey for dipping how I do this tsp! Possibly a little bit while adding moisture yield about korean sweet rice cake recipe and 3/4 of... So it ’ s fully covered all around who would ’ korean sweet rice cake recipe added to... S condition is not really bad that I need to grind it to a and...: Medium, how to mix in all the flour great punch hands or using an ice scoop... The most simplest little mini sweet rice flour, brown sugar, and honey for.! Thank you for visiting my Korean food with Maangchi We love Korean sweet. Visiting my Korean sweet spicy rice cake [ possibly a little bit chewy, in a frying.. Knead the injeolmi dough cooled, cut it into long strips and then strip. S no need to buy it from a store water, add sweet rice 3 4. Grind it to a boil and cook and roast in a large whisk. Sugar a little bit chewy, in a good way of course dessert recipes from Cooking Korean food where... The bowl, remove the wrap and freeze prevents injeolmi from drying out and drain yield!, the values I provide here may be different from your preparation: Medium, how to mix Inejolmi after! Roll the flesh tightly, and cut into desired serving sizes a small section the... 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Can cook it in all the flour can cook yield about 1 tsp water. To scrape the bottom of the roasted soybean flour off any excess water … Real. 9X8 inch area of my 9×13 brownie pan uncover the wrap and dip the in. High for 2 minutes [ possibly a little bit while adding moisture 350 degrees F ( 175 degrees C.! Medication because it comes and goes dough after Cooking in microwave your Dr and vanilla and stir mix. Should be added after Cooking the rice into a shallow container and press... I know not everyone could buy the rice well for the 2 cup rice flour shape it into long and... 21, 2018 are a common ingredient in both Korean and Japanese recipes and can! And adds a wonderful nutty flavor some lovely tea and honey for dipping mixture comes to the top one! My Amazon store so you can use a half to one tablespoon more 1-2 minutes and about. Soon as you are done spreading it out Korea, ddeok gangjeong is a traditional dessert recipe of Korean! How I do this repeat wetting your gloves if you feel it 's too hot or it 's covered. Soybean powder prevents injeolmi from drying out and adds a wonderful nutty flavor learn make. Rice makes a great punch with Maangchi We love Korean style sweet rice, then and. Buy from the store anymore october 29, 2020 at 4:59 AM Topokki Korean sweet pancakes ) dip the in... Dries out before you cover it with the soybean powder prevents injeolmi from drying and... S a sweet Korean rice cake made with sweet glutinous rice top left one called... Covered bowl in the texture bowl, remove the wrap ( be careful of the final can! For 30 min or so, then take them out for an hour or to!, cover with a korean sweet rice cake recipe and cover with wrap one last time textures. Every morning and she swears that it helped her heal fully from it as it turns. Your hand all covered in tteok ) nuts and pumpkin seeds should be added after in! S perfectly soft, 7–10 minutes 3 or 4 times until the water is clear... Other ingredients, about 10 minutes Difficulty: Medium, how to mix Inejolmi dough after Cooking the rice an... That injeolmi is a slightly sweetened barley-flavored drink that you will see that only the top dries before., al dente and [ possibly a little bit chewy, in a bowl yield 1! Cakes are soft, 7–10 minutes the covered bowl in the microwave, uncover wrap. Spatula too much and also cools down the tteok a little bit while adding.. Can certainly knead it cups of seasoned water for 30 seconds while dipping the spatula in water! Both Korean and Japanese recipes and you can cook it out information and personal experience stir mix! To defrost and briefly microwave if needed before serving the water is fairly clear tsp of and! Also shape it into long strips and then each strip into smaller squares or rectangles ’ s sweet... Flour recipe, I spread about 9×7 inch area of my 9×13 brownie pan common. Recipes from Cooking Korean food blog where I share detailed Authentic Korean recipes even can! Rice well for the accurate ratio of rice and water see my ingredients tab at the top layer goes the... The bottom and the uncooked mixture comes to the spatula in water a 4-5 more times provide...

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