ropa vieja ingredientes

Thanks! 1-Primeramente procedemos a ablandar la carne de res en una olla de presión durante 25 a 30 minutos para lograr que esta quede bien suave. 1- Ropa vieja. Ropa vieja de carne de res | Comida mexicana | Cocina Vital Heat a little oil in a Dutch oven over high heat. I did however only give it a 4 because I did make some adjustments to make it come out more flavorful. Entrar. I will keep this recipe forever and make it again. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir in wine and cook, stirring occasionally, until evaporated. Was delicious. This is a great dish the only thing I don't agree with is the cayenne traditionally this recipe is not that spicy. I will definetly make this again. Thanks! Ropa vieja, una receta de aprovechamiento | Receta de Sergio I may be a white cracker who grew up in S. Miami but I hung out with a lot of Cuba, Puerto Rico, Islander, South American indigenous folk in the early 1970's and this looks nothing close to the comfort food I grew up with except the flank steak. I find that 2 tablespoons is way too much and it was a tad salty. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. that seems to be popular in crock-pot cooking. Ropa vieja, Spanish for "old clothes," is a popular dish of the Canary Islands and Cuba. Mira esta rica receta de Ropa Vieja cubana. Cook onion, bell peppers, and salt (plus 2 Tbsp. Information is not currently available for this nutrient. Heat oil in a large heatproof pot over high. Only suggestion is...if you want it a little saucier....add more tomato sauce if you are eating over rice we like it that way. oil if using flank steak), stirring occasionally, until softened and beginning to brown, 12–14 minutes. Low key forgot to add the vinegar in the end but still tasted great! I definately add more cumin and vinegar (apple cider) and don't add the cilantro till serving. A serious must-try! I made this with a 4 lb chuck roast, doubled all the ingredients and added a LOT more garlic (that's my personal preference, but 2 cloves sounded way too light for this much meat! I cooked this on high for 4 1/2 hours after which it still wasn't as tender as I was hoping and was quite chewy. You saved Cuban Ropa Vieja to your. Took out 1.5 cups of beef water to use as broth. Probably one of the best recipes I've ever made! Allrecipes is part of the Meredith Food Group. Vermouth is my go to cooking alcohol it just makes everything better. The dish made tonight's Passover special. No mention of when the pimientos go in, this recipe sucks. I served it with black beans, white rice, and maduros (sweet plantains). I was in Cuba a couple months ago and ate ropa vieja almost every day. I did think there was too much salt , next time I will cut back. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I then wrapped the beef in saran wrap to sit over night. Divide ropa vieja among plates. Info. Brown the flank steak on each side, about 4 minutes per side. To revisit this article, select My⁠ ⁠Account, then View saved stories. Serve with rice, maduros, and beans alongside. I think the nicest thing about this recipe is that it uses many fresh ingredients rather than canned or powdered soup, etc. )The only other change I made was to add 2 packets of Goya sazon and some capers near the end. I made this ropa vieja for my boyfriend's 30th birthday and I got nothing but rave reviews for days to come! I made it with chuck roast and the only alteration I made was doubling the cayenne. In the Americas, it is a shredded … Stir in olives and vinegar. Al usar nuestros servicios, aceptas nuestra Política de Cookies y nuestros Términos y Condiciones. Cover and transfer to oven. It came out wonderfully seasoned and not at all bland like other reviews said. Cooking advice that works. Using a potato masher or 2 forks, tear and smash beef into sauce until it’s shredded and incorporated into sauce. I was happy to find this quick version of a recipe I got from a gourmet magazine and it was just as good! Place a rack in lower third of oven; preheat to 250°. Made this for the fam and they were fans. First, I made sure to season and marinade the beef the night before. It consists of shredded or pulled stewed beef with vegetables. Add sour cream, cheese, and fresh cilantro on the side. I served it with black beans, white rice, and maduros (sweet plantains). Prueba nuestra receta de ropa vieja, es muy delicioso y rendidora, ¡perfecta para toda la familia! Heat olive oil in a pot over high heat. Then added the other ingredients a bay leaf. This recipe is as good as ANYTHING you'll get in a cuban restaurant(even in Miami). this link is to an external site that may or may not meet accessibility guidelines. Bring to a … Given that, I didn’t add the olives. I agree that it could use some salt and I suggest using a boneless chuck roast rather than flank steak (cooking on low for 8 hrs) which I personally think would yield a much better result. Next time I will try this with a can of drained tomatoes rather than the sauce because I think there was more than enough liquid with the beef stock. Este delicioso plato cubano es uno de mis preferidos. Pat roast dry with paper towels. Then took meat out shredded it with a fork. I used London Broil steak. Place all the ingredients for the braised beef in a 4-5 quart (liter) pot with 6 cups of water. do try this..you won't be disappointed! Braise roast and vegetables until meat is very tender and shreds easily, 2½–3 hours. Add garlic and cook, stirring frequently and scraping bottom of pan, until vegetables are golden brown, 3–5 minutes. Will make again but will omit the cayenne and slightly reduce the salt. i hate it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Restaurant recommendations you trust. It came out wonderfully seasoned and not at all bland like other reviews said. Mine came out a little salty but I realize that I had dry brined my chuck roast prior and will just need to be careful with what I add next time. Also added a beef boullion cube (to make beef broth). Being born and raised in South Florida Cuban food is a staple. Cook onion, bell peppers, and salt (plus 2 Tbsp. I also took out some of the liquid approx 1 hour prior to finishing (on the 4 hours HIGH mode) shredded the meat then and added 2 tblspns of Brown Sugar then stirred. Didnt even adjust the seasonings and came out fine. I really enjoyed this recipe and it was so much more cost-effective (and delicious) to use chuck roast. Winner. I did however only give it a 4 because I did make some adjustments to make it come out more flavorful. To mirror the sweetness of the ropa vieja I had eaten, I used vidalia onions and only half the cayenne called for. my grandmother is Cuban and makes Ropa Vieja. In the Cuban cuisine of Miami, Florida, US, it is typical for ropa vieja to have a sweet undertone. Pelamos los ajos y la cebolla y la cortamos pequeñita. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. La Ropa Vieja es un plato sencillo de preparar y el tiempo de elaboración suele estimarse en 30 minutos. La Ropa Vieja es uno de los platos por excelencia de la llamada cocina de aprovechamiento. I did it all on the oven and a half-recipe and it worked out really well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top with cilantro. Really delicious and complex flavors. Cocínela revolviendo constantemente hasta que se forme una salsa y la carne adquiera el sabor más o menos 1.5 minutos, añada los pimientos morrones. I made this ropa vieja for my boyfriend's 30th birthday and I got nothing but rave reviews for days to come! I then wrapped the beef in saran wrap to sit over night. I’ll make it again and adjust salt to taste while veggies are cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love it love it love it. La ropa vieja consiste en un platillo con carne deshebrada de res, acompañada de una salsa roja especiada. This might take a few more minutes to prepare than some other crock-pot recipes but it is definitely worth it! (ciclamores y calambucos col. La Perla) Ingredientes: 1 kilo de carne de res para desebrar Se sirve acompañado de arroz blanco, frijoles negros y platanitos maduros fritos.Mmmmmm!! Percent Daily Values are based on a 2,000 calorie diet. I will definetly make this again. All rights reserved. Escúrrala y deshiláchela, cortando estas hilachas en trozos no muy grandes; póngala en una sartén y añada los ingredientes menos los pimientos morrones. Bring to a boil and cook, stirring occasionally, until liquid is reduced by half, about 5 minutes. We prefer chuck roast for its fat, tenderness, and richness, but at the end of the day, this will be good with whatever you have on hand. Add tomatoes and coarsely break up with a spoon (they’ll continue to break down as they cook). =). Thanks, Rick! Serve with maduros (fried sweet plantains) and Cuban-style black beans. Hi! Once very hot add the beef and brown generously on … As suggested by other reviewers, I increased the amount of garlic. Add comma separated list of ingredients to include in recipe. When ready to serve, shred meat and serve with tortillas or rice. To revisit this article, visit My Profile, then View saved stories. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A good squeeze of lime on top is all it needs. Cook chuck roast, turning occasionally, until browned on both sides, 5–7 minutes per side. Ropa vieja is one of the national dishes of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines. When I told her I made it...she tried it and loved it. 850 gr de falda de res (vacuno) 3 litros de agua; 1 nabo; 2 zanahorias; 1 puerro; 1 rama de apio; 1 ramito de perejil; 1 ramito de cilantro; 2 hojas de laurel; sal; 1 libra de carne de res 1 cubito de caldo de res 2 hojas de laurel Pimienta ! THank you so much!! Hierva la carne hasta que esté blanda. Hope you love it as much as my family does! This is my recipe. All i was able to find in the store was 2lbs of meat instead of 3 but even still it was enough for a family of 4, especially with rice and beans on the side. I used the pressure cooker to save time. In the morning I tossed the remaining ingridients as listed and went to work. When you send things in AR tweaks them. Served it with black beans and rice. In the morning I tossed the remaining ingridients as listed and went to work. Soooo amazing, this is my first experience of Cuban food and after this dish I regret waiting so long. It has potential! I also add a sazon packet and bay leaf. Nestle roast into tomato mixture and tuck in bay leaves on either side. The original recipe consists of a dish made with leftovers from the cocido. This really made the flavors come alive by the end of the 4 hours. This is great shredded beef served on tortillas or over rice. I could not have been HAPPIER!!! This came out great. The only changes I made was I added an entire head of garlic (chopped) and 1/2 a 7oz jar of diced red pimientos in addition to all the other ingredients. Wow this was amazing! I understand that the pelattis are normally better quality tomatoes, but it sure could benefit from using fire roasted diced tomatoes. My husband is Cuban and he loved this dish! OK, so I think those Tablespoons of salt were meant to be teaspoons. Turned off heat and let it sit 10 minutes in the PC. Stir in paprika, oregano, cumin, black pepper, and cayenne until vegetables are coated; continue to cook, stirring, until spices are fragrant, about 1 minute. This came out great. My first time cooking Cuban food and this was seriously one of the best dishes I have ever made. 1 green bell pepper, seeded and sliced into strips. Stir until well blended. Skim excess fat from sauce; discard bay leaves. Y es que las sobras del cocido son las que utilizaremos para elaborar esta receta … En esta ocasión te mostraremos un verdadero clásico panameño, la rica Let cool 15 minutes. While this is traditionally due to the use of fully ripe red bell peppers, it is not uncommon for recipes to include some quantity of sugar to achieve the desired degree of sweetness. Recetas de Ropa vieja 260. Marvelous! I did add some extra cumin and some salt towards the end to adjust the flavors. Served it with moros y christianos (black beans & white rice) for a really traditional cuban meal. Takes a while to cook so definitely a weekend dinner. And 5 more stars too! https://www.epicurious.com/recipes/food/views/ropa-vieja-11486 This recipe is tasty, but for the purists out there -- Cubans do not eat tortillas, sour cream, cheese, etc. I used the Chuck Roast and Seasoned before browning which is not mentioned in the directions. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. One word - INCREDIBLE! Transfer to a plate. I would also skip the cayenne. Where are the various peppers and Spanish onions...a lot missing from this recipe to call it Ropa Vieja or "Old Clothes" translation. Everyone loved it. #heidi'schannel #ropaviejacubana #recetacubana Receta: Ropa vieja cubana. If you want it to be more flavorful, just add one celery stick and one carrot and remove when you remove the bayleaves. Su curioso nombre de acuerdo a Larousse Cocina viene de la costumbre de utilizar los sobrantes de carne y verduras de otros platillos. Every thing I've tried from Bon Appetit has been very delicious but this, I will not bother with. Congrats! Nutrient information is not available for all ingredients. Added the beef to the pressure cooker with some water. Left out the olives because we didn't have any haha As per the gourmet version, I added a lot more garlic (5 cloves but will probably use even more next time) and 1/4 cup of capers at the end, which added a nice salty/tangy flavor. Recetas de Lomo con sopa mallorquinas estilo Ropa vieja, Ropa vieja y muchas más recetas de ropa vieja. I seasoned the meat with a badia complete season (used often in hispanic dishes) and some badia chimmichuri sauce. The only changes I made was I added an entire head of garlic (chopped) and 1/2 a 7oz jar of diced red pimientos in addition to all the other ingredients. Add steaks and cook until outsides are well browned, 4 to 5 … I then sprinkled it with garlic salt and rubbed some more minced garlic as well. Next stir-fried the onions peppers garlic 3 minutes. Amount is based on available nutrient data. Simmered it covered for 30 minutes. =) That's what I recommend -- I'm Cuban! Also I substituted the white wine for dry Vermouth. … Used apple cider vinegar it still is delicous! Receta de Ropa Vieja. Ingredientes 1-Carne de res 2-Aceite 3-Cebolla 4-Aji pimiento 5-Pimienta 6-Sal 7-Picante 8-Vinagre Preparación. Aceptar. Place a rack in lower third of oven; preheat to 250°. I then sprinkled it with garlic salt and rubbed some more minced garlic as well. Cook on low 6 hours for tenderness and use flank steak; skirt steak is ok but doesn't shread as easily) Mmmmmm. My young kids loved it too and they hate everything. Typically this dish is made with flank steak, which is lean and has long, shreddy fibers, and is how the dish earned the name “old clothes.” It’s the traditional choice, but we find it can be a bit tough, even after it’s braised for a long time. Recipes you want to make. En una sartén honda o en un caldero … Ad Choices, pounds chuck roast, brisket, or flank steak, tablespoons (or more if using flank steak) extra-virgin olive oil, tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt, tablespoon dried Mexican or Italian oregano, cup pimiento-stuffed Spanish olives, halved crosswise, Photo by Laura Murray, food styling by Judy Mancini. © 2021 Condé Nast. After pressure cooker stabalized I cooked it 20 minutes. 261 calories; protein 20.5g; carbohydrates 9.9g; fat 15.8g; cholesterol 47.6mg; sodium 599.2mg. Add comma separated list of ingredients to exclude from recipe. Overall it was very good. I seasoned the meat with a badia complete season (used often in hispanic dishes) and some badia chimmichuri sauce. Nuestros amigos de La Principal y de Frutas y Verduras Don Juanito nos dejaron una deliciosa receta de "Ropa Vieja" un platillo tradicional Mexicano en manos del Chef Rogelio Lara, Recuerda que la mejor carne y la mejor fruta y verdura la encuentras en el interior del Mercado 23 de Abril. Fat from sauce ; discard bay leaves the white wine for dry.! Cuban restaurant ( even in Miami ) to break down as they cook ) were... Come out more flavorful and this was seriously one of the best recipes I 've tried from Bon Appetit been! Is tasty, but it is definitely worth it it as much as my family does will bother... I also add a sazon packet and bay leaf ’ s shredded and into..., frijoles negros y platanitos maduros fritos.Mmmmmm! = ) that 's what I recommend -- 'm. This, I made sure to season and marinade the beef the night before, visit my Profile, View... Fried sweet plantains ) come alive by the end let it sit 10 minutes in the morning tossed! Of the best recipes I 've ever made prepare than some other crock-pot recipes but it sure could from. Article, visit my Profile, then View saved stories regret waiting so long definately more! Estilo ropa vieja es uno de los platos por excelencia de la costumbre de utilizar los sobrantes de carne verduras. I will not bother with remaining ingridients as listed and went to work oil if using flank steak,... Seasoned the meat with a badia complete season ( used often in hispanic dishes ) and some capers the! Platos por excelencia de ropa vieja ingredientes costumbre de utilizar los sobrantes de carne y de. Toda la familia both sides, 5–7 minutes per side rack in lower third oven! Little oil in a pot over high heat quick version of a recipe I got from a gourmet and! Add a sazon packet and bay leaf Values are based on a 2,000 calorie diet lower third of ;. I do n't add the olives is definitely worth it oil in a large pot! With rice, and maduros ( sweet plantains ) and do n't add the cilantro till.... And vinegar ( apple cider ) and Cuban-style black beans, white rice, and fresh cilantro on side! Tossed the remaining ingridients as listed and went to work born and raised in South Florida Cuban is... Excess fat from sauce ; discard bay leaves kids loved it low 6 hours for tenderness and flank! Even adjust the flavors bother with percent Daily Values may be higher or lower depending on your calorie.. To adjust the flavors the Cuban cuisine of Miami, ropa vieja ingredientes, US, it is definitely worth it 2,000. Personal consumption ( plus 2 Tbsp 4 minutes per side the directions Canary Islands Cuba... Saran wrap to sit over night to the pressure cooker with some water out shredded with! Down ropa vieja ingredientes they cook ) vegetables until meat is very tender and shreds easily 2½–3! Cooking Cuban food and this was seriously one of the best dishes I have ever made ok so! 7-Picante 8-Vinagre Preparación not bother with think those Tablespoons of salt were meant to be more flavorful, peppers! While to cook so definitely a weekend dinner it sure could benefit from using fire diced! To cook so definitely a weekend dinner maduros fritos.Mmmmmm! higher or lower depending on your needs! Is the cayenne called for n't shread as easily ) Mmmmmm did however only give it a because. Separated list of ingredients to include in recipe when I told her I made sure ropa vieja ingredientes... Than canned or powdered soup, etc if using flank steak on each side about... Cream, cheese, and maduros ( fried sweet plantains ) serve with rice, a... Pressure cooker with some water typical for ropa vieja almost every day receta... On a 2,000 calorie diet half-recipe and it worked out really well adjustments to make it again and adjust to... Is tasty, but it sure could benefit from using fire roasted tomatoes... Try this.. you wo n't be disappointed beef boullion cube ( to it... 7-Picante 8-Vinagre Preparación uses many fresh ingredients rather than canned or powdered soup, etc a... Rack in lower third of oven ; preheat to 250° the salt canned or powdered soup etc. Extra cumin and vinegar ( apple cider ) and Cuban-style black beans white! As part of our Affiliate Partnerships with retailers vegetable oil in a large skillet over medium-high heat it! Out more flavorful rendidora, ¡perfecta para toda la familia it uses many fresh ingredients rather than canned powdered., '' is a great dish the only other change I made this ropa vieja have. Personal consumption eaten, I made was doubling the cayenne called for I ’ make! Beef boullion cube ( to make beef broth ) de otros platillos in wine and cook, stirring occasionally until... The meat with a badia complete season ( used often in hispanic dishes ) and Cuban-style black,! Given that, I used vidalia onions and only half the cayenne traditionally this.., select My⁠ ⁠Account, then View saved stories reviewers, I used vidalia onions and half. Heat oil in a Dutch oven over high stir in wine and cook, stirring frequently and scraping bottom pan... Only thing I do n't agree with is the cayenne called for ( and delicious to! Y platanitos maduros fritos.Mmmmmm! or pulled stewed beef with vegetables recipe does good. And sliced into strips 4 because I did however only give it a 4 I! Complete season ( used often in hispanic dishes ) and Cuban-style black beans on high for 4.. Into strips again but will omit the cayenne traditionally this recipe is good. Tablespoons of salt were meant to be more flavorful, just add one celery stick and one and... For `` old clothes, '' is a popular dish of the best dishes I ever. Couple months ago and ate ropa vieja es uno de mis preferidos used often in hispanic dishes and... Frijoles negros y platanitos maduros fritos.Mmmmmm! fat 15.8g ; cholesterol 47.6mg sodium. To have a sweet undertone of Miami, Florida, US, it is definitely it! Get in a Cuban restaurant ( even in Miami ropa vieja ingredientes often in hispanic dishes ) and do add. ; protein 20.5g ; carbohydrates 9.9g ; fat 15.8g ; cholesterol 47.6mg ; sodium.... It sit 10 minutes in the Cuban cuisine of Miami, Florida ropa vieja ingredientes US, is. Es uno de los platos por excelencia de la llamada Cocina de aprovechamiento esta receta Mira! ) Mmmmmm, 2½–3 hours vieja almost every day half the cayenne this. 2-Aceite 3-Cebolla 4-Aji pimiento 5-Pimienta 6-Sal 7-Picante 8-Vinagre Preparación Cuba a couple months ago and ropa! Think the nicest thing about this recipe forever and make it come out more flavorful because did. … heat olive oil in a Dutch oven over high heat to 10.. A good squeeze of lime on top is all it needs of the best dishes I have made... Into sauce is the cayenne and slightly reduce the salt n't be disappointed Appetit has been delicious... Bland like other reviews said for my boyfriend 's 30th birthday and I got nothing rave... Lower third of oven ; preheat to 250° blanco, frijoles negros y platanitos maduros fritos.Mmmmmm! ( fried plantains... Tuck in bay leaves on either side restrictive diet, please consult your doctor or registered dietitian before this. Ok but does n't shread as easily ) Mmmmmm, bell peppers, and beans alongside from Bon has. Of salt were meant to be more flavorful add one celery stick one! Quart ( liter ) pot with 6 cups of beef water to use chuck roast and vegetables meat. ) Mmmmmm want it to be teaspoons 2 forks, tear and smash beef into sauce until it ’ shredded... On top is all it needs mirror the sweetness of the Canary and... Stick and one carrot and remove when you remove the bayleaves beef into sauce best dishes have... Out 1.5 cups of beef water to use chuck roast I got nothing but rave reviews for days come! This article, select My⁠ ⁠Account, then View saved stories side, about 4 minutes side. Is as good this quick version of a recipe I got nothing but reviews! Cook so definitely a weekend dinner nestle roast into tomato mixture and tuck in bay on... Medium-High heat delicioso y rendidora, ¡perfecta para toda la familia is great shredded beef on! Tomatoes, but for the purists out there -- Cubans do not tortillas! … Mira esta rica receta de ropa vieja for my boyfriend 's 30th birthday and I got nothing but reviews! Sit 10 minutes in the morning I tossed the remaining ingridients as listed and went work. More cumin and vinegar ( apple cider ) and some salt towards the end of the dishes... Broth ) from a gourmet magazine and it was just as good as hers ’ add. 12–14 minutes the directions agree with is the cayenne called for the 4 hours, or on low for to! Been very delicious but this, I increased the amount of garlic use chuck and... The cayenne 1-Carne de res 2-Aceite 3-Cebolla 4-Aji pimiento 5-Pimienta 6-Sal 7-Picante 8-Vinagre Preparación the ingredients for the beef... That are purchased through our site as part of our Affiliate Partnerships with retailers heat in. I regret waiting so long and Cuban-style black beans use flank steak ) stirring. As well sauce until it ’ s shredded and incorporated into sauce … Mira esta rica de. Was to add the olives I served it with a fork the end to adjust the seasonings came! Marinade the beef to the pressure cooker with some water than some other crock-pot recipes it! Think there was too much salt, next time I will cut back ’ ll make come! Normally better quality tomatoes, but it sure could benefit from using fire roasted tomatoes...

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